Meat And Potato Pie - cooking recipe

Ingredients

pastry for 9-inch pie (double)
1 lb. ground beef
1 medium onion
2 c. coarsely grated potatoes
1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. cornstarch
1/4 c. water
1 1/2 c. beef broth

Preparation

Roll pastry to fit 9-inch pie pan.
Brown beef and onion in a large skillet; cook until meat is brown.
Drain off drippings. Add potatoes, broth, salt and pepper.
Cover and simmer 15 minutes or until potatoes are tender.