Brown beef in large skillet.
Stir to crumble.
Pour off fat. Stir in franks, celery, beans and tomato sauce.
Bring to boil. Spoon into 12 x 8-inch baking dish.
Using 2 2/3 cups potato flakes, prepare 8 serving recipe for mashed potatoes on package. Spread this over meat mixture.
Melt butter; stir in remaining 1/2 cup flakes.
Sprinkle over potatoes in dish.
Top with shredded cheese.
Bake at 400\u00b0 for 30 minutes or until browned. Serves 8 to 10.
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
Blend together milk, cream cheese, onion dip and eggs.
In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.
Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Prepare recipe for Bisquick drop biscuits.
Add Cheddar cheese to taste.
Dip ice cream scoop (drop in pan).
Let rise 7 to 10 minutes; very important. Cook 7 to 10 minutes at 400\u00b0. Brush with melted butter mixed with garlic powder and parsley.
Prepare Betty Crocker mashed Potato Buds for 8 servings, except decrease salt to 1/2 teaspoon and add 1/2 teaspoon garlic salt.
Stir parsley and cheese into potatoes.
Put into 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over potatoes.
Bake at 325\u00b0 for 20 minutes.
Boil first 6 ingredients together until onion is transparent. Add potato buds, making a very stiff mashed potato mixture.
Add sour cream and cheese; combine well.
Pour into buttered casserole.
Bake 45 minutes at 350\u00b0.
Preheat oven to 350 degrees F (175 degrees C).
Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
Bake until cheese is melted and bubbling, 15 to 20 minutes.
b>for 5 minutes.
While crust is prebaking, combine milk and mashed
egetables in the preheated oven for 30 to 40 minutes; stir
For Mashed Potatoes:
Cook the potatoes
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
Preheat the oven to 375\u00b0F. Dust veal lightly with flour.
Heat 2 tbsp of the oil in a Dutch oven on high heat. Cook veal in batches, 5 mins, until browned. Remove from pan.
Heat remaining oil in same pan. Cook pancetta, garlic and sage 2 mins, until fragrant. Return veal to pan with wine and stock. Bring to a boil; cover.
Bake 1 hour. Add mushrooms; bake further 30 mins, until veal is tender.
Meanwhile, for the gremolata, combine all ingredients in a small bowl. Sprinkle over veal casserole. Serve with mashed potato.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
pray. Bake at 350\u00b0 for 20-25 minutes or until
Sprinkle with yeast; let stand for 10 mins until frothy.
oil; reduce heat. Simmer, uncovered for 15-20 minutes or until
Preheat oven to 375\u00b0F.
In skillet, brown the ground beef and saute with onion.
Drain beef.
Stir in tomato sauce, salt, pepper, and celery salt.
Pour mixture into a 1.5 quart (8x10) dish.
Spread mashed potatoes over the beef mixture.
Sprinkle top with cheese.
Bake at 375\u00b0F for 30-35 minutes.
Combine all casserole ingredients in a 2-quart casserole dish.
Crumble topping over the top of the potatoes.
Bake at 350\u00b0 for 30 minutes.
I always double the topping due to everybody wants the topping with the sweet potatoes.
If you do this, just double the recipe for the topping.
I usually cut the butter to 3/4 cup instead of 1 cup.
aking tray. Bake for 20 mins.
Meanwhile, for the mashed potato topping, cook
In ungreased 9 x 13-inch baking dish, blend potato flakes with sour cream and 1/2 cup water.
Mixture should be crumbly.
If not, add more potato flakes.
Pat firmly into bottom of pan.
Brown beef (with onion if using fresh); add to meat the second 1/2 cup water and remaining ingredients, except cheese.
Spoon beef mixture over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
This recipe is easily doubled.
Serves 6.
Preheat the oven to 400\u00b0F. Bring the milk and 2/3 cup water to the boil and add a pinch of salt. Remove from the heat and stir in the instant mashed potato powder.
Cook the peas in boiling salted water for 5 mins. Drain and refresh with cold water.
Beat the eggs into the potato mixture and season with salt and black pepper. Stir in the peas and parsley.
Heat the oil in a Dutch oven and saute the shallots for 2 mins. Pour in the mixture and bake for 10 mins.
Cut into wedges and serve hot or cold, garnished with parsley.