Nani'S Mashed Potato Casserole - cooking recipe

Ingredients

2 cups water
1/4 cup butter
2 teaspoons instant minced onion
2 teaspoons dried parsley
1 teaspoon salt
1/8 teaspoon ground thyme
1 cup milk
3 cups instant mashed potato flakes
3/4 cup sour cream
shredded Cheddar cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
Bake until cheese is melted and bubbling, 15 to 20 minutes.