Touchdown Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 lb. frankfurters, sliced
1 c. chopped celery
1 can pork and beans
1 can tomato sauce
3 c. mashed potato flakes
1 Tbsp. butter
1 pkg. shredded cheese

Preparation

Brown beef in large skillet.
Stir to crumble.
Pour off fat. Stir in franks, celery, beans and tomato sauce.
Bring to boil. Spoon into 12 x 8-inch baking dish.
Using 2 2/3 cups potato flakes, prepare 8 serving recipe for mashed potatoes on package. Spread this over meat mixture.
Melt butter; stir in remaining 1/2 cup flakes.
Sprinkle over potatoes in dish.
Top with shredded cheese.
Bake at 400\u00b0 for 30 minutes or until browned. Serves 8 to 10.