Shepherd'S Pie - A Beef And Mashed Potato Casserole - cooking recipe

Ingredients

1 lb ground beef
1 cup chopped onion
8 ounces tomato sauce
1/4 teaspoon pepper
1/2 teaspoon celery salt
3 cups mashed potatoes
1 cup shredded cheddar cheese

Preparation

Preheat oven to 375\u00b0F.
In skillet, brown the ground beef and saute with onion.
Drain beef.
Stir in tomato sauce, salt, pepper, and celery salt.
Pour mixture into a 1.5 quart (8x10) dish.
Spread mashed potatoes over the beef mixture.
Sprinkle top with cheese.
Bake at 375\u00b0F for 30-35 minutes.