Mashed Potato Casserole - cooking recipe

Ingredients

1 1/4 c. water
3 Tbsp. minced onion
2 Tbsp. minced parsley
1 1/2 Tbsp. butter
2 c. milk
1 tsp. salt
3 c. potato buds
1 pt. sour cream
3/4 c. Parmesan cheese

Preparation

Boil first 6 ingredients together until onion is transparent. Add potato buds, making a very stiff mashed potato mixture.
Add sour cream and cheese; combine well.
Pour into buttered casserole.
Bake 45 minutes at 350\u00b0.