Cook manicotti shells as directed on package; drain.
Mix onion, spinach, bouillon, garlic powder, thyme, cottage cheese, eggs and Parmesan cheese.
Fill manicotti shells with spinach mixture; arrange in a greased oblong pan, 13 x 9-inches.
Pour tomato sauce over manicotti; sprinkle with Mozzarella cheese. Cover and cook in a 350\u00b0 oven until hot and bubbly, about 25 minutes.
Serves 5.
Cook manicotti shells according to directions; drain.
Mix onion, spinach, bouillon, garlic powder, thyme, cottage cheese, eggs and Parmesan.
Fill shells with mixture; arrange in greased 13 x 9 x 2-inch pan.
Pour tomato sauce over shells.
Sprinkle with Mozzarella.
Cover and cook at 350\u00b0 until hot and bubbly, about 25 minutes.
Makes five servings.
ream. Cover and press button for stir (lowest setting). Add flour
Combine hamburger, cottage cheese and Mozzarella cheese. Fill manicotti shells with 1/4 of filling and place in baking dish. Cover with spaghetti sauce.
Sprinkle with remainder of filling. May include Parmesan cheese and oregano.
Bake at 350\u00b0 for 1 hour. Double this recipe for a 9 x 13 pan and bake a little longer.
til translucent. Saute garlic for 1 minute and stir in
o a boil. Add manicotti shells and cook for 8 to 10 minutes
Cook manicotti shells according to package directions; drain.
Meanwhile, combine ricotta, 3/4 cup mozzarella, Parmesan, egg, spinach, nutmeg and pepper. Spoon about 3 tablespoons into each shell. Arrange shells in 2-quart baking dish.
Combine tomato paste, broth, mushrooms and Italian seasoning; season with salt, if desired. Pour over shells. Bake, covered, in preheated 350\u00b0F oven, 30 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10 minutes more. Garnish with parsley, if desired.
mix well.
Fill uncooked manicotti shells with meat mixture.
Arrange
Cook
the
sausage
and
beef.\tAdd
the
onion, tomato puree, tomato paste, sugar, pepper, basil and salt to the meat mixture. Cook
the
manicotti
shells;
drain
and set aside. Mix
together the Ricotta cheese, Mozzarella cheese, Parmesan cheese
and parsley;
stuff
in
the cooked manicotti shells. Spoon
meat sauce into baking pan.
Put stuffed shells on meat sauce.
Pour leftover
meat
sauce over shells; sprinkle with Parmesan. Preheat oven to 325\u00b0 and bake for 30 minutes.
rolling boil. Stir in manicotti and return to a boil
Cook manicotti shells according to package directions, omitting
Cover manicotti shells with boiling water and let stand for 5 minutes.
Drain
ixture into uncooked manicotti shells, and place the filled shells into the baking
Cook manicotti shells according to package directions; drain.
side.
Put manicotti shells in boiling water.
Boil for only 5
Cook manicotti shells in 4 quarts boiling salted water for 15 minutes, stirring occasionally.
Drain.
Mix remaining ingredients (less the manicotti shells and spaghetti sauce) in a large mixing bowl.
Stuff each shell with 1/3 to 1/2 cup filling.
Pour enough spaghetti sauce to cover bottom of 3-quart baking dish.
Lay shells side by side.
Pour remaining sauce over the shells. Sprinkle the top with Parmesan cheese, if desired and bake at 350\u00b0 for 40 minutes.
Serve hot.
Cook manicotti shells according to package directions; drain.
Cook manicotti shells 15 to 20 minutes.
Combine water and onions for 5 minutes.
Combine cream cheese and sour cream.
Add onions, mushrooms, parsley, salt and pepper.
Add cooked chicken. Stuff shells.
Prepare cheese sauce mix according to package and pour over shells.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
May serve with extra cheese sauce.
eat and cover.
Simmer for 1 hour.
In a
Mix eggs and parsley in large bowl.
Add salt, Parmesan and Ricotta cheeses and onion.
Mix well.
Stuff the uncooked manicotti shells with the cheese mixture.
Preheat oven to 400\u00b0. Pour half the tomato sauce onto baking dish.
Arrange the stuffed manicotti in the pan.
Pour the rest of tomato sauce over the manicotti.
Cover and bake for about 20 minutes.
You may sprinkle Parmesan cheese over manicotti immediately before serving.
Yield: 6 to 8 servings.