Quick Manicotti - cooking recipe

Ingredients

8 manicotti shells
1 lb. ground beef
1 clove garlic, crushed
1 c. cottage cheese
1 c. shredded Mozzarella cheese
1/2 tsp. salt
1/4 c. mayonnaise
1 (15 1/2 oz.) jar spaghetti sauce
1/2 tsp. whole oregano
1/3 c. grated Parmesan cheese

Preparation

Cook manicotti shells according to package directions; drain. Rinse in cold water; drain and set aside.
Saute ground beef and garlic, stirring to crumble beef, until beef is no longer pink; drain off pan drippings.
Add cottage cheese, Mozzarella cheese, salt and mayonnaise to skillet.
Stir well.
Stuff manicotti shells with meat mixture.
Arrange shells in a lightly greased 13 x 9 x 2-inch baking dish.
Combine spaghetti sauce and oregano. Pour over manicotti.
Sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 15 minutes.
Uncover and bake 10 additional minutes.