Mexican Style Manicotti(Microwave) - cooking recipe

Ingredients

4 manicotti shells
1/2 lb. lean ground beef
3/4 c. refried beans
1/4 c. sliced green onions
1/2 tsp. ground cumin
1 (12 oz.) can whole kernel corn with sweet peppers, drained
1 (10 1/2 oz.) can enchilada sauce
1/2 c. dairy sour cream
1/4 c. sliced green onions
1/4 c. chopped pitted ripe olives
1/4 c. chopped tomato

Preparation

Cook manicotti shells according to package directions; drain. Meanwhile in a 1 1/2-quart microwave-safe casserole crumble ground beef.
Cook, covered, at 100% power for 2 1/2 to 3 1/2 minutes or until no pink remains.
Drain fat.
Stir in refried beans, the first 1/4 cup sliced green onions and cumin.
Spoon meat mixture into cooked manicotti shells.
Arrange the stuffed shells in a 2-quart square microwave-safe casserole dish.
Pour corn and enchilada sauce over shells.
Cover with microwave-safe plastic wrap; turn back one corner to vent.
Cook the stuffed shells on High for 8 to 10 minutes or until mixture is heated through, turn dish a half turn once.
Spoon sour cream over casserole.
Sprinkle with 1/4 cup green onions, ripe olives and chopped tomato.
Makes 4 servings.