Creamy Chicken Manicotti - cooking recipe

Ingredients

8 manicotti shells
1 (10 3/4 oz.) can creamy chicken mushroom soup (undiluted)
1/2 c. sour cream
2 c. chopped cooked chicken
1/4 c. chopped onion
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. butter or margarine, melted
1/4 c. warm water
1/2 tsp. chicken flavored bouillon granules
1 c. shredded Cheddar cheese

Preparation

Cook manicotti shells according to package directions, omitting the salt.
Drain; set aside.
Combine soup and sour cream; mix well.
Combine half of sour cream mixture and chicken; mix well.
Reserve remaining soup mixture; set aside.
Stuff manicotti shells with chicken mixture.
Place in a greased 12 x 8 x 2-inch baking dish.
Saute onion and mushrooms in butter in a large skillet until tender; set aside.
Combine water and bouillon granules, stirring until dissolved.
Add to reserved soup mixture, mixing well.
Stir soup mixture into mushroom mixture; mix well. Spoon over manicotti.
Bake, uncovered, at 350\u00b0 for 15 minutes. Sprinkle with Cheddar cheese; bake an additional 5 minutes. Yields 4 to 6 servings.