Stuffed Manicotti Shells - cooking recipe

Ingredients

1 (8 oz.) pkg. manicotti shells
1 small onion, chopped (1/4 c.)
1 pkg. frozen chopped spinach, thawed and drained
1 Tbsp. instant chicken bouillon
1/2 tsp. garlic powder
1/8 tsp. dried thyme leaves
1 1/2 c. creamed cottage cheese
2 eggs
1/4 c. grated Parmesan cheese
8 oz. tomato sauce
1 c. shredded Mozzarella cheese

Preparation

Cook manicotti shells according to directions; drain.
Mix onion, spinach, bouillon, garlic powder, thyme, cottage cheese, eggs and Parmesan.
Fill shells with mixture; arrange in greased 13 x 9 x 2-inch pan.
Pour tomato sauce over shells.
Sprinkle with Mozzarella.
Cover and cook at 350\u00b0 until hot and bubbly, about 25 minutes.
Makes five servings.