Hearty Manicotti - cooking recipe

Ingredients

1 lb. Italian sweet sausage, cooked
1 lb. ground beef, cooked
1 onion, diced
2 (16 oz.) cans tomato puree
2 (6 oz.) cans tomato paste
1 tsp. sugar
pepper, basil and salt to taste
4 c. Ricotta cheese
8 oz. Mozzarella cheese
Parmesan cheese
2 Tbsp. parsley
1 (8 oz.) pkg. manicotti shells

Preparation

Cook
the
sausage
and
beef.\tAdd
the
onion, tomato puree, tomato paste, sugar, pepper, basil and salt to the meat mixture. Cook
the
manicotti
shells;
drain
and set aside. Mix
together the Ricotta cheese, Mozzarella cheese, Parmesan cheese
and parsley;
stuff
in
the cooked manicotti shells. Spoon
meat sauce into baking pan.
Put stuffed shells on meat sauce.
Pour leftover
meat
sauce over shells; sprinkle with Parmesan. Preheat oven to 325\u00b0 and bake for 30 minutes.