For the Macaroni and Cheese Sauce Base: Melt butter
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
make macaroni: Add bouillon to large pot of water and bring
1-cup) ramekins.
For the baked macaroni and salmon, heat milk in
emove any grit and chop.
Cook
Prepare macaroni and cheese as directed. Then mix
>macaroni according to direcions.
Drain and return to pot.
Add tomatoes
Cook elbow macaroni in boiling water for 8 minutes; drain. Cut Spam into bite size pieces; place in bowl.
Season with the teriyaki sauce, mixed with the Worcestershire sauce.
Allow this to soak for a few minutes.
Sear meat in frypan for 5 minutes, or until browned.
Place macaroni in 3-quart casserole oven dish. Add the Italian style stewed tomatoes and the milk.
Chop the frozen vegetables into bite size pieces; mix thoroughly with macaroni and tomatoes.
Bake in the oven at 300\u00b0 for 25 minutes.
FOR MACARONI AND CHEESE: In med sauce-pan
Cook the bacon and onion in skillet until done. Set aside. Cook the macaroni until done; drain. Add bacon and onion to macaroni. Add water and tomatoes. Cook for 30 minutes. May add more water. Salt and pepper to taste.
alt; set aside.
For the macaroni and cheese: Mix eggs, 1
Preheat oven to 350 degrees F.
Hollow out the tomatoes, leaving a 1/4-inch wall. Place in a round cake pan.
Combine he hot macaroni and cheese, bacon and onions. Fill the tomatoes.
Combine the bread crumbs, cheese and butter. Sprinkle on top of the macaroni and cheese. Bake in preheated oven for about 15-20 minutes.
e cooking process of the macaroni- according to package directions; Add
Boil water for macaroni and begin cooking as directed on
Cook macaroni in saucepan with water to cover, adding salt. Bring to a rolling boil.
Cut heat off and cover saucepan for 5 minutes.
Drain water.
Stir macaroni and add onion.
Bring to a slow boil.
Cover saucepan and let the onion cook 2 minutes.
Add tomatoes, sugar, butter and pepper.
Cook macaroni following package directions; drain and reserve for later use.
acon grease.
Add bacon and cooked vegetables to tomato mixture