Macaroni And Cheese-Stuffed Tomatoes - cooking recipe

Ingredients

12 ounces macaroni and cheese
4 large tomatoes
4 slices bacon, fully cooked and drained
1/4 cup green onion, chopped
1/4 cup fresh breadcrumb
2 tablespoons cheddar cheese, shredded
2 teaspoons melted butter

Preparation

Preheat oven to 350 degrees F.
Hollow out the tomatoes, leaving a 1/4-inch wall. Place in a round cake pan.
Combine he hot macaroni and cheese, bacon and onions. Fill the tomatoes.
Combine the bread crumbs, cheese and butter. Sprinkle on top of the macaroni and cheese. Bake in preheated oven for about 15-20 minutes.