Tasty Tuna Macaroni - cooking recipe

Ingredients

1 (5 ounce) can albacore tuna (in water)
1 (7 1/4 ounce) box Kraft macaroni and cheese
1/4 cup milk
1 -2 tablespoon butter
1/2 cup mushroom (diced)
1/4 onion (diced)
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon parsley
1/2 teaspoon basil
1 dash paprika
crushed red pepper flakes (to taste)

Preparation

Boil water for macaroni and begin cooking as directed on package (usually approximately 8 minutes.).
Heat butter in small sauce pan.
Add mushrooms, onion, parsley, basil, paprika, and red pepper to pan. Let cook for about 3 minutes (until onions are transparent).
Add a dash of the liquid from the tuna to the pan. Drain the rest and add tuna to pan.
Stir in about 2/3 of the can of tomatoes, the rest can either be mixed in or served on top.
Lower heat and let simmer for a couple minutes.
When the noodles are cooked, drain and return to pan.
Mix the milk, cheese powder, and tuna mixture to the noodles.
Serve with a scoop of tomatoes on top. (optional).