Macaroni And Vegetable Casserole - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
1 (10 1/2 oz.) can Italian style stewed tomatoes
1/4 c. milk
1 pkg. frozen vegetables (California mix)
1 can Spam or 8 oz. boiled ham, cut in bite size pieces
1 (10 3/4 oz.) can Cheddar cheese soup
1 (5 oz.) can condensed milk
1/8 c. teriyaki sauce
1/8 c. Worcestershire

Preparation

Cook elbow macaroni in boiling water for 8 minutes; drain. Cut Spam into bite size pieces; place in bowl.
Season with the teriyaki sauce, mixed with the Worcestershire sauce.
Allow this to soak for a few minutes.
Sear meat in frypan for 5 minutes, or until browned.
Place macaroni in 3-quart casserole oven dish. Add the Italian style stewed tomatoes and the milk.
Chop the frozen vegetables into bite size pieces; mix thoroughly with macaroni and tomatoes.
Bake in the oven at 300\u00b0 for 25 minutes.