Macaroni And Tomatoes - cooking recipe

Ingredients

1/2 lb. bacon, diced
1 medium onion, diced
1/2 lb. elbow macaroni
1 c. water
2 cans diced tomatoes
salt and pepper to taste

Preparation

Cook the bacon and onion in skillet until done. Set aside. Cook the macaroni until done; drain. Add bacon and onion to macaroni. Add water and tomatoes. Cook for 30 minutes. May add more water. Salt and pepper to taste.