Macaroni And Tomatoes - cooking recipe

Ingredients

1 c. uncooked macaroni
1 large onion, chopped coarsely
1 small can tomatoes
1 tsp. sugar
1/2 tsp. salt
1 tsp. butter
1/4 tsp. black pepper

Preparation

Cook macaroni in saucepan with water to cover, adding salt. Bring to a rolling boil.
Cut heat off and cover saucepan for 5 minutes.
Drain water.
Stir macaroni and add onion.
Bring to a slow boil.
Cover saucepan and let the onion cook 2 minutes.
Add tomatoes, sugar, butter and pepper.