Stove Top Macaroni And Tomatoes - cooking recipe

Ingredients

2 -3 cups uncooked macaroni
1 (19 ounce) can tomatoes
salt and pepper

Preparation

Cook macaroni according to direcions.
Drain and return to pot.
Add tomatoes including juices and heat on low/medium until hot.
If using diced or whole tomatoes, crush.
Be careful macaroni doesn't stick to bottom of pot - stir frequently!
I have added butter and/or cheese whiz for additional flavour.
Depending on amount of macaroni cooked, I have used 28 oz can of tomatoes.
I have also used italian style tomatoes and chili tomatoes which give it a slightly different flavour, but plain tomatoes are best for our family preference. I have tried canned tomatoes with olive oil and spices (to be used for brushetta) and they are too oily and doesn't result have good results.