Fill large pot 2/3 full with water.
Bring to boil and add salt, shrimp boil and potatoes.
Cover and boil 10 minutes.
Add onions.
Boil 10 minutes and add sausage.
Boil 10 minutes and add corn.
Boil 10 minutes and add shrimp.
Simmer 5 minutes.
Drain water and serve.
Fill a large stockpot with water and bring to a rolling boil. Add salt, sausage, corn and seasoning; boil for 5 minutes.
Add shrimp and cook at a rolling boil for 5 minutes (no longer or shrimp will shrink and toughen!).
Remove from heat and drain off water.
Serve with soft margarine and/or seafood cocktail sauce. Serves 6 to 8.
nd crab boil package.
Bring to a boil.
Boil approx 10
In large pot, bring to boil bay leaves and 3 to 4 quarts water.
Add lemon, onion and seasoning (or spice).
Boil for 20 minutes.
Add sausage.
Boil, covered for 20 minutes.
Add potatoes.
Boil, covered, for 20 minutes.
Add corn.
Boil, covered, for 20 minutes.
Add shrimp.
Bring to a boil.
Cook just until all the shrimp turn completely pink.
(Do not overcook.)
Drain water.
Serve in the pot.
Combine first 6 ingredients.
Cook at a rolling boil for 15 minutes.
Lower to a medium boil; add sausage.
Cook 15 to 20 minutes; then add corn and cook 15 to 20 minutes.
Bring back to a rolling boil.
Add shrimp.
Cook 1 to 3 minutes.
Drain and serve. Serves 2.
boil.
Cover, reduce heat to simmer and cook for 45
Combine first six ingredients.
Cook at a rolling boil for 15 minutes.
Lower to a medium boil; add sausage.
Cook 15 to 20 minutes, then add potatoes.
Cook 15 to 20 minutes, then add corn. Cook 15 to 20 minutes.
Bring to a rolling boil.
Add shrimp; cook until shrimp turns pink and serve.
Boil water.
Add shrimp spice, garlic, salt and lemon; mix. Keep on rapid boil.
Add potatoes and sausage; cook until done, then add corn.
Last, add shrimp.
Cook for about 3 1/2 minutes. Remove from heat; drain water.
Serve.
Fill large pot one-half full of water with 3 bags of shrimp/crab boil, 2 beers, squeeze lemon and lime in and throw in rinds.
Bring to hard boil and let boil 10 to 15 minutes.
Add sausage and cook 12 minutes.
Then add corn to sausage and cook another 8 minutes.\tThen add shrimp to corn and sausage and cook 6 minutes.
DO NOT OVERCOOK THE SHRIMP.
Combine water, lemons, onions and seasonings; cook at a rolling boil for 15 minutes.
Lower to medium boil; add sausage. Cook 15 to 20 minutes, then add potatoes.
Cook 15 to 20 minutes, then add corn.
Cook 15 to 20 minutes; add shrimp.
Cook 1 to 3 minutes; drain and serve.
Mix all ingredients and cover with enough water to cook shrimp and corn.
Cook until the shrimp are firm.
Serve hot.
Wash potatoes well.
Cut sausage into 2 or 3-inch pieces. Fill a 10-quart pot half full of water.
Put sausage, potatoes and seasoning in pot.
Cook until potatoes are almost done, about 15 minutes.
Add corn and cook 5 to 10 minutes.
Add shrimp and cook until shells turn pink.
Add salt if desired.
Drain and serve from pot.
Cook outside if possible.
Bring seasoning, garlic, oranges, lemons and onions to a boil.
Add potatoes and corn, boil for 10 minutes.
Add shrimp, boil 2 minutes.
Remove oranges, lemons and garlic cloves.
Serve shrimp, potatoes and corn.
br>Bring water to a boil.
Add garlic, spice bags
Fill a large pot with water and bring to a soft boil.
Add the following ingredients in the order listed below. Add entire can of seasoning, corn, sausage, and onions and allow to cook for about five minutes. Add shrimp and cook until the shrimp are good and pink.
Allow low country boil to sit in water for about thirty minutes.
This will allow the items to absorb the flavor. Drain the water and serve with your favorite cocktail sauce.
Fill a large pot about 3/4 full of water.
Add potatoes and all spices; bring to a boil and cook 5 minutes.
Add sausage and bring back to boil for 5 minutes.
Add onions and boil 5 minutes. Add corn and boil 5 minutes.
Check all ingredients for doneness, especially potatoes.
Add shrimp and boil until shells begin to separate from the shrimp.
Turn off heat and let stand for a few minutes.
Drain and serve.
Prepare grits recipe, using full amount of cheese.
Season to taste with black pepper; keep warm.
Peel shrimp.
Dice bacon and saute in skillet lightly.
Add enough peanut oil to bacon fat to make layer 1/8-inch deep.
When hot, add shrimp in even layer, turning as they color.
Add mushrooms, garlic and green onions. Stir and cook for several minutes.
Season with lemon juice, Tabasco, parsley, salt and pepper.
Divide grits on 4 plates. Spoon shrimp over top and serve immediately.
boil; add lemon and 1 Tbs. Old Bay seasoning for each
In a large pot with strainer basket, bring 10 qts of water to boil.
Drop in the bag of spices and bring to a full boil.
Add Red Potatoes with skin on and boil for 15 min.
Add corn& sausage and boil for additional 15 min.
Add shrimp and continue boiling until shrimp is done, usually 8-10 minutes.
Serve and enjoy.
o a boil.Tie shrimp boil in a cheesecloth and add shrimp boil sachet to