Low Country Shrimp Boil - cooking recipe

Ingredients

3 bags shrimp/crab boil
2 cans beer
1 lemon
1 lime
1 lb. Italian sausage or your favorite sausage (links)
1 lb. Little Smokies (2-inch pieces)
8 ears corn, halved
5 lb. large fresh shrimp (20/26 count)
Old Bay seafood seasoning
16 to 23 small new red potatoes (unpeeled)
1 stick salted butter
1 small tub margarine, melted
Tony Chachere's Creole seasoning

Preparation

Fill large pot one-half full of water with 3 bags of shrimp/crab boil, 2 beers, squeeze lemon and lime in and throw in rinds.
Bring to hard boil and let boil 10 to 15 minutes.
Add sausage and cook 12 minutes.
Then add corn to sausage and cook another 8 minutes.\tThen add shrimp to corn and sausage and cook 6 minutes.
DO NOT OVERCOOK THE SHRIMP.