Low Country Shrimp Boil - cooking recipe

Ingredients

5 lb. smoked Hillshire Farm sausage
15 to 20 small new potatoes
1 Tbsp. Seafood Seasoning
16 half ears of corn
5 lb. raw shrimp

Preparation

Wash potatoes well.
Cut sausage into 2 or 3-inch pieces. Fill a 10-quart pot half full of water.
Put sausage, potatoes and seasoning in pot.
Cook until potatoes are almost done, about 15 minutes.
Add corn and cook 5 to 10 minutes.
Add shrimp and cook until shells turn pink.
Add salt if desired.
Drain and serve from pot.
Cook outside if possible.