Low Country Boil - cooking recipe

Ingredients

1/2 lb. cooked smoked sausage per person
1/2 lb. shrimp per person (in shell)
1 ear corn per person, shucked
1 box shrimp boil per 2 lb. shrimp
1 tsp. vinegar per lb. shrimp
1/2 tsp. Tabasco per lb. shrimp
1 tsp. red pepper per 4 lb. shrimp
1 tsp. black pepper per 4 lb. shrimp
1 onion per person
1 potato per person

Preparation

Fill a large pot about 3/4 full of water.
Add potatoes and all spices; bring to a boil and cook 5 minutes.
Add sausage and bring back to boil for 5 minutes.
Add onions and boil 5 minutes. Add corn and boil 5 minutes.
Check all ingredients for doneness, especially potatoes.
Add shrimp and boil until shells begin to separate from the shrimp.
Turn off heat and let stand for a few minutes.
Drain and serve.