Low Country Shrimp Boil - cooking recipe

Ingredients

1 lb. medium to large shrimp (per serving)
1 lb. (approximately) smoked sausage link
1 ear frozen corn (per person)
2 Tbsp. chili powder
2 Tbsp. paprika
red pepper to taste
garlic salt to taste
black pepper to taste
onion powder to taste
dash of liquid smoke
3 bay leaves
dash of Worcestershire sauce

Preparation

Mix all ingredients and cover with enough water to cook shrimp and corn.
Cook until the shrimp are firm.
Serve hot.