Low Country Shrimp Boil ("Frogmore Stew") - cooking recipe

Ingredients

2 to 3 lb. headless shrimp (raw, in shell)
1 (1 to 1 1/2 lb.) smoked sausage link, sliced
6 to 8 half ears corn-on-the-cob (frozen is fine)
1 pouch shrimp boil seasoning (I like Golden Dipt)
1 Tbsp. salt

Preparation

Fill a large stockpot with water and bring to a rolling boil. Add salt, sausage, corn and seasoning; boil for 5 minutes.
Add shrimp and cook at a rolling boil for 5 minutes (no longer or shrimp will shrink and toughen!).
Remove from heat and drain off water.
Serve with soft margarine and/or seafood cocktail sauce. Serves 6 to 8.