ur the wine and lemon juice into a saucepan
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
ver long sides.
Beat butter, vanilla and sugar until light
iberally on both sides of chicken and coat in bread crumbs
Combine chicken, curry paste, yogurt, garam masala
In the microwave, add double the water to the rice and cook it for 18 minutes uncovered.
Melt butter and fry crushed garlic in the pan.
Add the chopped chicken breast and brown for about 3 minutes, occasionally stir.
Add the packet of butter chicken spices and the tomato puree, then lastly add the reduced fat cream and stir all together.
Heat for about 10 minutes, while the rice cooks then serve atop the rice with sprigs of coriander.
Place chicken in greased baking dish.
Melt margarine and add lemon juice.
Brush chicken with lemon butter.
Crush Rice Krispies with rolling pin and sprinkle over chicken.
Pour remaining lemon butter over chicken.
Bake 1 hour at 350\u00b0.
Mix first 2 ingredients well, folding cream lightly into cooled lemon butter.
Decorate with strawberries or other fruit.
LEMON BUTTER SAUCE: Heat a large skillet
For Salsa:
Mix all ingredients
he peppers.
Boil peppers for 5 minutes and then remove
Cream butter and sugar; cream until light.<
b>butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
Place butter
With sharp knife, slice about 1\" off top of each.
artichoke; cut off stem near base.
With scissors, trim about 1/2\" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
Place artichoke halves in your crock pot; add hot water and lemon slices.
Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
Drain and serve with Lemon Butter Sauce, as below.
LEMON BUTTER SAUCE----------------.
Combine all ingredients.
Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.
Heat oil in large Dutch oven or large saucepan over medium-high heat.
Add onion and red pepper and saute until onions are translucent.
Add chickpeas, garlic, and ginger and saute for 2 minutes. Add water and cook, stirring for 3 to 5 minutes.
Stir in Patak's Butter Chicken Cooking Sauce, salt, and pepper, and bring to a simmer. Cook covered, stirring occasionally, for 5 to 8 minutes.
Garnish with cilantro and red chilli peppers (optional).
Grease pan -18cm square Preheat oven to 180 Using electric mixer - cream butter, sugar and vanilla together.
Add eggs ,1 at a time,beat well after each addition.
Sift flour over butter mixture - stir gently to combine.
Stir in milk , fold in boiling water.
Soon batter into prepared pan.
Dollop tablespoons of lemon butter over batter.
Use a knife or chopstick to swirl and to combine {like for a marble cake}.
Bake 30 - 40 minutes - cool in tin.
Prepare pie crust mix according to directions on package; roll out dough, half at a time, to 1/8-inch thickness on lightly floured pastry cloth.
Cut out circles about 3 1/2 inches across; fit into small tart or muffin pan cups; flute edges.
Prick pastry with fork.
Bake in hot oven (425\u00b0) for about 10 minutes or until golden brown; cool.
Just before serving, fill each cup with about 1 tablespoon Lemon Butter.
Makes 3 dozen tarts.
illet. Add chicken thighs skin side down and cook for about 4
o 350\u00b0F. For the lemon butter, beat the butter with an electric mixer