Lemon Butter Cake - cooking recipe

Ingredients

185 g butter, softened
3/4 cup caster sugar
1 teaspoon vanilla
2 big eggs or 3 small eggs
1 3/4 cups self raising flour
100 ml sour cream
1 tablespoon boiling water
3/4 cup lemon butter

Preparation

Grease pan -18cm square Preheat oven to 180 Using electric mixer - cream butter, sugar and vanilla together.
Add eggs ,1 at a time,beat well after each addition.
Sift flour over butter mixture - stir gently to combine.
Stir in milk , fold in boiling water.
Soon batter into prepared pan.
Dollop tablespoons of lemon butter over batter.
Use a knife or chopstick to swirl and to combine {like for a marble cake}.
Bake 30 - 40 minutes - cool in tin.