Lemon-Butter Cups - cooking recipe

Ingredients

1 pkg. pie crust mix
3 c. Lemon Butter

Preparation

Prepare pie crust mix according to directions on package; roll out dough, half at a time, to 1/8-inch thickness on lightly floured pastry cloth.
Cut out circles about 3 1/2 inches across; fit into small tart or muffin pan cups; flute edges.
Prick pastry with fork.
Bake in hot oven (425\u00b0) for about 10 minutes or until golden brown; cool.
Just before serving, fill each cup with about 1 tablespoon Lemon Butter.
Makes 3 dozen tarts.