Broiled Alligator Tail With Lemon Butter Sauce - cooking recipe

Ingredients

2 lbs alligator tail steaks, trim and slice thin
Lemon Butter Sauce
1/4 lb butter or 1/4 lb margarine
1/2 teaspoon onion powder
1 1/2 teaspoons salt
cayenne pepper
1 1/2 teaspoons lemon juice
1 tablespoon parsley, fresh chopped or 1 1/2 teaspoons parsley, dried

Preparation

Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.