Butter Chicken Chickpeas - cooking recipe

Ingredients

2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 onion, chopped
1 red bell pepper, chopped
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
1/2 cup water
2 (15 ounce) cans chickpeas, drained and rinsed
1 (400 mL) jar Patak's Butter Chicken Cooking Sauce
2 tablespoons chopped fresh cilantro
red chili pepper flakes (optional)

Preparation

Heat oil in large Dutch oven or large saucepan over medium-high heat.
Add onion and red pepper and saute until onions are translucent.
Add chickpeas, garlic, and ginger and saute for 2 minutes. Add water and cook, stirring for 3 to 5 minutes.
Stir in Patak's Butter Chicken Cooking Sauce, salt, and pepper, and bring to a simmer. Cook covered, stirring occasionally, for 5 to 8 minutes.
Garnish with cilantro and red chilli peppers (optional).