Lemon Butter Chicken - cooking recipe

Ingredients

18 oz. lemon juice
1 lb. butter
18 oz. Worcestershire sauce
1 jar horseradish
8 to 12 pieces of chicken

Preparation

Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.