Crock Pot Fresh Artichokes With Lemon Butter Sauce - cooking recipe

Ingredients

2 large fresh artichokes
6 cups hot water
4 small lemons, sliced thin
LEMON BUTTER SAUCE
1/3 cup melted butter
3 tablespoons lemon juice
1/4 teaspoon seasoning salt

Preparation

With sharp knife, slice about 1\" off top of each.
artichoke; cut off stem near base.
With scissors, trim about 1/2\" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
Place artichoke halves in your crock pot; add hot water and lemon slices.
Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
Drain and serve with Lemon Butter Sauce, as below.
LEMON BUTTER SAUCE----------------.
Combine all ingredients.