Skinny Butter Chicken - cooking recipe

Ingredients

750 g chicken breasts
1 packet asian home gourmet butter chicken paste
60 g butter
450 g tomato puree (tinned)
1 clove crushed garlic
1 can light cream (Carnation)
2 cups jasmine rice
1 sprig coriander

Preparation

In the microwave, add double the water to the rice and cook it for 18 minutes uncovered.
Melt butter and fry crushed garlic in the pan.
Add the chopped chicken breast and brown for about 3 minutes, occasionally stir.
Add the packet of butter chicken spices and the tomato puree, then lastly add the reduced fat cream and stir all together.
Heat for about 10 minutes, while the rice cooks then serve atop the rice with sprigs of coriander.