b>recipe
Layer turkey on bottom of casserole dish.
Add soup and milk. Layer Mozzarella cheese.
Then layer on stuffing (Stove Top; do as box directions say).
Cover and place in oven.
Heat for 45 minutes at 350\u00b0.
Serves 6.
Then add rolls and veggies/salad.
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Brown celery and onion in
butter.
Add
flour and curry. Stir. Add milk and broth.
Cook over low heat, stirring constantly, until thickened. Add turkey. Cook another 10 minutes. Serve over rice with usual curry condiments.
Serves 4 to 6. Great for leftover turkey. Can be frozen.
asure out 4 cups of turkey broth or leftover turkey gravy. If using gravy
Butter a casserole dish.
Peel and slice potatoes.
Pull turkey apart
kettle and add any leftover turkey skin.
Add the water
nd toss well. Spray a casserole dish 13x9 or similar with
Combine all ingredients except hard cooked eggs.
Mix very well.
Carefully stir in eggs.
Pour mixture into greased 9x13-inch dish.
Bake at 350 for 1 hour.
Heat oven to 350 degrees F.
In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
Bake for approximately 30 minutes or until hot.
Warm gravy, then mix all ingredients, except Parmesan.
Place in a 1 1/2-quart casserole and sprinkle with cheese.
Bake at 350\u00b0 for 30 to 35 minutes.
This recipe can be increased by either placing all of this on top of frozen spinach souffle or by adding a package of frozen peas and carrots to the mixture.
Preheat oven to 350 degrees F.
Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
Top with green beans and mushrooms.
Spread the soup over the meat and vegetable mixture.
Crumble the stuffing and spread evenly over the top.
Bake at 350F for 25-30 minutes or until heated through and bubbly.
Prepare stuffing according to package directions for dry stuffing.
Spread in a 13 x 9 x 2-inch baking dish; top with a layer of turkey.
In a large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir until mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over turkey.
Bake in slow oven at 325\u00b0 for 40 to 45 minutes or until knife inserted halfway to center comes out clean.
Let stand 5 minutes to set.
Serve with Pimiento Mushroom Sauce.
Throw it all in the crock pot and cook on high for 4 hrs or low for 8, stirring occasionally.
Remove bones before serving.
**Raw meat can be used, just allow 8-10hrs to fully cook**.
nd pepper and mix with leftover mashed potatoes.
Add to
Place the turkey in a greased casserole.
Spread with the soup.
Top with the two cups of stuffing.
Bake in 325\u00b0 preheated oven for 25 minutes.
Makes 4 servings.
Spray 9 x 13-inch pan with Pam.
Combine celery soup, milk and turkey.
Pour into pan.
Make stuffing using margarine and turkey broth.
Cover turkey mixture with stuffing mix.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 8 to 10 as a main dish.
A perfect use for leftover holiday turkey.
Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
Toss together lightly.
Season with salt and pepper to taste. Pour mixture into a 3-quart casserole dish.
Sprinkle chow mein noodles over the top of casserole.
Drizzle with the melted butter.
Bake at 350\u00b0 for 30 minutes.
Combine turkey, celery, onion, mushrooms, eggs and almonds, noodles or chips.
Mix mayonnaise and soup together and fold into turkey mixture.
Put in 2-quart casserole dish and cover with noodles.
Bake at 350\u00b0 for 30 minutes or until mixture bubbles.