Turkey Scallop(Good For Leftover Turkey) - cooking recipe

Ingredients

1 (8 oz.) pkg. (3 1/2 c.) herb seasoned stuffing
3 c. cubed, cooked turkey
1/2 c. butter or margarine
1/2 c. flour
dash of pepper
4 c. chicken broth
6 slightly beaten eggs
1 recipe Pimiento Mushroom Soup

Preparation

Prepare stuffing according to package directions for dry stuffing.
Spread in a 13 x 9 x 2-inch baking dish; top with a layer of turkey.
In a large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir until mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over turkey.
Bake in slow oven at 325\u00b0 for 40 to 45 minutes or until knife inserted halfway to center comes out clean.
Let stand 5 minutes to set.
Serve with Pimiento Mushroom Sauce.