Turkey Casserole - cooking recipe

Ingredients

4 to 5 c. cut up turkey
3 cans cream of celery soup
1 1/2 c. milk
2 boxes Stove Top stuffing (corn bread flavor)
1/2 c. melted margarine
1 1/2 c. water or turkey broth
1 large can chopped mushrooms

Preparation

Spray 9 x 13-inch pan with Pam.
Combine celery soup, milk and turkey.
Pour into pan.
Make stuffing using margarine and turkey broth.
Cover turkey mixture with stuffing mix.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 8 to 10 as a main dish.
A perfect use for leftover holiday turkey.