ct as the stuffing for the deep fried jalapeno poppers.
Cut
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmesan and romano cheese with the jalapeno's in a bowl mixing well , then pour into a baking dish.
2.Then mix the panko bread crumbs and parmesan and romano cheese together sprinkle over dip.
3.Bake in a 375F oven 20-25 minutes until the sides are bubbling and the top
is a nice golden brown.
Serve with your favorite Tortilla Chips.
br>Stir in green chilies, jalapeno peppers, and Mexican and mozzarella
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
Pour mixture into a microwave safe serving dish, and sprinkle with cheddar cheese and bread crumbs.
Spray a couple of sprays of PAM oil spray to help with crispness.
Microwave on High until hot, about 3 minutes.
NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
Pour mixture into an oven safe serving dish.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for about 30 minutes or until thoroughly heated.
mozzarella cheese, green onion, and jalapeno peppers together in a bowl
Preheat oven to 400 degrees F (200 degrees C).
Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Preheat oven to 375.
Spray a 2-quart casserole pan with cooking spray.
Using an elecrtic mixer or food processor, combine all ingredients except 1/2 parmesan, breadcrumbs and butter. You do not need to drain either can of peppers.
Spread the filling into your prepared casserole dish.
In a bowl, combine bread crumbs, 1/2 parmesan and butter. Season with pepper to taste. Sprinkle the crumbs over the filling.
Bake for about 20-30 minutes until heated through and lightly golden.
Cook hamburg with taco seasoning per package directions.
Mix in refried beans.
Pour mixture into rectangular baking dish. Pour on jalapeno cheese dip and spread evenly.
Layer salsa, lettuce, peppers and olives, in whatever order you choose, ending with a layer of Mozzarella cheese.
Bake at 300\u00b0 for 20 minutes or until cheese has melted.
Dip will be hot, medium or mild depending on what taco seasoning and salsa you choose.
Simmer hamburger in small amount of fat until cooked, not brown.
Add and simmer slowly chili powder, minced onions, garlic and salt.
Add and simmer for 30 minutes hot catsup, kidney beans and jalapeno bean dip.
Place in chafing dish.
Sprinkle around edge, shredded sharp Cheddar cheese and finely minced onions.
First, lay on a large platter, jalapeno bean dip.
Second, peel, pit and mash avocados.
Stir in lemon juice, salt and pepper and spread for next layer.
Third, mix sour cream, mayonnaise and taco seasoning.
Fix the remaining ingredients in layers.
Serve with round tortilla chips or Tostitos.
This is great for parties.
Combine jalapeno cheese dip and the bean dip; spread in the bottom of a 9 x 13-inch casserole dish.
Combine sour cream and taco mix; spread on top of the jalapeno cheese and bean dip mix. Chop tomatoes and spring onions.
Drain olives; sprinkle over first 2 layers, then layer the rest of the ingredients as follows: tomatoes, onions and shredded cheese.
Serve with corn chips or tortilla chips.
Cover tightly with foil. Bake for 30 mins, or until shrimp
Spread jalapeno bean dip in 3-quart oblong glass dish.
Mash avocados and season with lemon juice, salt and pepper.
Spread over jalapeno dip.
Combine sour cream with mayonnaise and taco seasoning and spread over avocado layer, then add on the following over chopped green onions seeded and pulp, chopped tomatoes, chopped olives and shredded cheese.
Dip can be divided in 2 (1 1/2-quart) oblong glass dishes.
1st layer:
Line pan with Frito Lay Jalapeno Bean Dip.
Spread jalapeno cheese dip in a pie plate.
Layer sour cream next.
Layer onions, black olives, tomatoes and cover with Parmesan cheese.
Bake at 350\u00b0 for 30 to 45 minutes or until cheese is melted.
May be microwaved.
Serve with tortilla chips.
Mix the sour cream and taco mix together.
Layer each ingredient after another with the jalapeno bean dip at the bottom of a 9 x 13-inch baking pan.
Chill in refrigerator for 2 to 3 hours, then serve with tortilla chips.
Spread 1 can jalapeno bean dip onto a pizza pan.
Mix 1 cup sour cream with 1 package taco seasoning.
Spread this mixture on top of the bean dip.
Top with 1 small package Cheddar cheese, tops of green onions and sliced tomatoes.
Dip with nacho chips.
Get a large platter.
Arrange the first 7 ingredients one on top of each other on platter.
Start with jalapeno bean dip and end with shredded cheese.
Serve with plain tortilla chips.