Heat first 4 ingredients to boiling, remove from heat.
Add minced onion and instant mashed potatoes.
Whip with fork.
Fold in cottage cheese, turn in 2-quart casserole dish.
Dot with butter, sprinkle with paprika.
Bake at 350\u00b0 for 30 to 40 minutes.
Prepare instant mashed potatoes according to directions on package.
Add seasoned salt, onion, basil, olives and cheese. Place in lightly greased rectangular casserole or baking dish. Sprinkle with 1/4 cup shredded cheese.
Bake in a 325\u00b0 oven until cheese is melted, about 20 minutes.
Serves 12.
This can be made several hours ahead and refrigerated until baking.
he burgers over medium heat for 10 mins, turning several times
bs and sauerkraut with mash potatoes on New Year's Day
en to 400\u00b0F.
For the mashed potatoes, place garlic cloves on
For Chicken Cacciatore:.
Bake chicken
ook over a low heat for 45 minutes, stirring now and
Prepare instant mashed potatoes according to package directions, omitting salt, or prepare mashed potatoes from scratch using your favorite recipe.
Stir dry salad dressing mix into mashed potatoes.
Add butter or margarine, if desired.
Serves 4 to 6.
Prepare mashed potatoes, except reduce water to 1 cup. Stir in egg; spread on bottom and sides of a well-greased 9-inch pie pan. Bake in 400\u00b0 oven 15 minutes. Brown beef and celery (some like a little onion, too) in large skillet. Pour off liquid. Stir in water, tomato paste, sugar and salt. Bring to boil. Spoon into potato crust. Sprinkle with topping. Continue baking at 400\u00b0 for 10 to 15 minutes, until top is brown.
Prepare mashed potatoes according to package directions, omitting butter.
Turn into casserole.
Add butter and cheese and beat until well blended.
Add scallions and mix well.
Refrigerate for several hours for flavors to blend.
If desired, sprinkle Cheddar cheese on top before baking.
Bake at 350\u00b0 for 1 hour.
If casserole is not refrigerated, bake for only 30 minutes.
Serves 8 to 12.
ariation for soup at home, I have been making very thin instant mashed potatoes
Prepare instant mashed potatoes (serving for 12) as on box. Blend in rest of ingredients.
Top with grated Cheddar cheese. Bake at 350\u00b0 for 20 minutes.
Prepare instant mashed potatoes for 4.
Omit butter.
Add remaining ingredients.
Bake in a greased dish at 400\u00b0 for 30 minutes.
After making the instant mashed potatoes, remove from heat. Add one egg and mix, then add the cheese (you can add more if you like the pie thicker).
Spread in a buttered 9 x 13-inch baking dish and sprinkle with bread crumbs.
Bake at 350\u00b0 for 15 minutes.
Make 10 helpings of instant mashed potatoes (follow directions on the box).
Mix together the cream cheese, sour cream and garlic salt.
Stir into potatoes.
Melt half stick of butter.
Pour over top and sprinkle with paprika.
Bake for 1 hour.
Preheat oven to 375\u00b0.
Prepare instant mashed potatoes according to package directions for 6 servings, omitting milk and salt.
Fold in cottage cheese, Cheddar cheese, chives and pepper. Spoon into buttered casserole dish and dot with butter. Bake 25 minutes.
Serves 4.
Cut the boiled eggs into small pieces.
Prepare the mashed potatoes according to instructions on package and while still hot add the cream cheese, mayonnaise, three eggs and tuna fish.
Place lettuce leaves in salad bowl, add salad and decorate with remaining boiled egg.
Press olives on top.
Refrigerate for at least 3 hours.
Good for buffets.
Yields 10 to 12 servings.
1. Prepare 6 serving size mashed potatoes according to the package directions, omitting the butter.
2. Add cream cheese, egg, parsley and onion, mix well.
3. Place in buttered casserole.
4. Dot wit butter.
5 Sprinkle with paprika to taste.
6. Bake in preheated 400 degree oven for 30 minutes until heated through.
7. May be prepared a day ahead.
Prepare mashed potatoes according to the directions on package.
Place potatoes in an electric mixer bowl.
Add cream cheese and sour cream.
Blend; add garlic powder and onion salt. Blend until smooth.
Place mix in a greased 2 1/2 or 3-quart casserole dish.
Sprinkle with paprika.
Bake at 375\u00b0 for 30 minutes.
You can freeze this and bake later.
Put cabbage, onion, and water in saucepan.
Bring to boil over high heat and reduce to simmer, cover and cook for 8 minutes or until tender, but not mushy.
Drain cabbage and onion.
Add mashed potatoes, milk, butter and salt and pepper to taste.
Mix well to blend and heat through.
Serve warm, as a side dish with meat, chicken or fish.