Heat oil in saucepan. Stir in garlic and seasoning and saute for 3 minutes.
Stir in greens.
Cover and cook until wilted.
Remove cover and stir in beans. Cook for 3 minutes.
Add Chicken broth for juice and most importantly, flavor.
ep pan with a lid, and cook over medium-high heat
ater, vinegar, salt, alum and sugar to warm (\"warm\" is
Cut and wash greens.
Boil water.
Drop in greens; cook until tender and drain.
Saute garlic in oil.
Add greens and simmer. Add beans and juice, salt and black pepper.
A little crushed red pepper adds flavor.
Heat oil in a large Dutch oven over medium heat. Add onions and cook until just soft. Add garlic and cook, stirring constantly, until garlic just begins to brown. Add the stock, beans and kidney beans. Bring to a boil. Reduce heat to low and simmer 30-45 minutes. Add greens and cook until just tneder, another 5-10 minutes.
Serve over rice with Parmesan cheese if desired.
Heat oil in a large skillet over medium heat. Add onion, salt, and red pepper flakes, and sautee for 4 minutes.
Add the garlic, mushrooms, and beans, and sautee for 2 minutes.
Add the wine or vinegar and stir.
Add the kale, stir to coat leaves, and cover. Reduce heat to medium-low and cook for 5 minutes.
Remove the cover and allow the mixture to cook for 2 minutes so that the extra liquid cooks off.
Wash and tear escarole.
Slowly saute garlic cloves in oil. Add red pepper, water and beans and cook.
Add greens that have already been steamed in separate pan.
Salt and pepper to taste. May top with grated Parmesan cheese.
This is a recipe for dried string beans. Take fresh string beans and a needle with a
fish line and string beans on it like a necklace. Hang them in the attic to dry.
When you are ready to cook them, cook them like dry shell beans.
Soak them overnight in water.
Add a few pieces of bacon pieces, onion, salt and pepper. Simmer for 2 1/2 to 3 hours. Flavor is a combination of dry beans and string beans.
Very good!
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
large skillet. Cook and stir celery and onion in hot oil
Brown the hamburger and 1 onion.
Add chili powder to taste; drain any grease after completely browned.
Add the brown sugar, ketchup and barbecue sauce.
Add some more chili powder, if needed.
Mix and simmer.
Add the pork and beans.
Simmer for about 10 minutes.
Add the last onion; simmer for a couple of minutes.
Remove pork fat from pork and beans.
Mash beans and pineapple.
Combine all ingredients and mix well.
Bake at 350 for 25 minutes in a greased jelly roll pan.
For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
Spread on cooled bars while mixture is thin.
Preheat oven to 325 degrees F.
Grease and flour two 9 x 5 x 3 inch pans.
Puree undrained pork and beans in a blender or food processor, or with mixer.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.
Mix pork and beans with mustard, catsup, Worcestershire sauce and onion.
Brown ground beef and drain.
Add to bean mixture. Pour in a 2-quart baking dish.
Bake for 45 minutes at 350\u00b0.
Pour pork and beans into 1 1/2 quart casserole.
Add brown sugar and onion; add catsup.
Top with bacon. Bake in 350\u00b0 oven for 2 hours.
Yield:
6 servings.
Brown the sausage, onions and celery.
Mix the tomato soup, tomato paste, brown sugar and mustard and simmer 15 minutes.
In a separate pan, mix the green beans, yellow beans, butter beans, kidney beans and hot chili beans and bring to a boil.
Simmer 15 minutes.
Mix all together in a 9 x 13-inch casserole dish; add bacon strips to top.
Bake approximately 1 hour in a 350\u00b0 oven, or until bacon is browned and beans are heated through.
Brown hamburger; drain.
Add pork and beans, ketchup, mustard, vinegar, soup and water.
Mix together and bake for 30 minutes at 350\u00b0 until bubbly.
Great for picnics and ball games.
Combine raisins and boiling water.
Stir and set aside to cool. Beat eggs, oil, sugar and pork and beans until beans are broken up. Add flour, cinnamon, baking powder, soda and salt.
Then add cooled raisin mixture, vanilla and nuts.
Pour into 2 well-greased medium floured loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes.
large, deep skillet, and cook over medium-high heat
Fry bacon until crisp; remove pan from stove and pour off excess grease.
Brown onion in the pan where you fried bacon, then add brown sugar and catsup.
Let this simmer until mixed well. Put pork and beans in a casserole dish and pour the brown sugar, onion and catsup mixture over the pork and beans.
Top with bacon. Put in a 350\u00b0 oven for 45 minutes to an hour.
Very good with hamburgers or barbecue chicken.