Greens And Beans - cooking recipe

Ingredients

1 head escarole
4 whole garlic cloves
2 Tbsp. olive oil
1/2 tsp. crushed red pepper (optional)
1 (16 oz.) can cannellini beans with juice
1/2 c. water
salt and pepper to taste

Preparation

Wash and tear escarole.
Slowly saute garlic cloves in oil. Add red pepper, water and beans and cook.
Add greens that have already been steamed in separate pan.
Salt and pepper to taste. May top with grated Parmesan cheese.