Greens And Beans - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon minced garlic
1/2 teaspoon dried oregano
1/4 cup fresh parsley
2 lbs escarole
3 cups cooked white beans
chicken broth

Preparation

Heat oil in saucepan. Stir in garlic and seasoning and saute for 3 minutes.
Stir in greens.
Cover and cook until wilted.
Remove cover and stir in beans. Cook for 3 minutes.
Add Chicken broth for juice and most importantly, flavor.