Pork And Beans - cooking recipe

Ingredients

1 (No. 2 1/2) can pork and beans
1 onion, chopped
5 or 6 slices bacon
3/4 c. brown sugar
1 c. catsup
1/4 c. bell pepper (optional)

Preparation

Fry bacon until crisp; remove pan from stove and pour off excess grease.
Brown onion in the pan where you fried bacon, then add brown sugar and catsup.
Let this simmer until mixed well. Put pork and beans in a casserole dish and pour the brown sugar, onion and catsup mixture over the pork and beans.
Top with bacon. Put in a 350\u00b0 oven for 45 minutes to an hour.
Very good with hamburgers or barbecue chicken.