Greens And Beans - cooking recipe

Ingredients

1 large head endive
4 Tbsp. olive oil
salt and pepper
3 garlic cloves
1 can cannellini beans (undrained)

Preparation

Cut and wash greens.
Boil water.
Drop in greens; cook until tender and drain.
Saute garlic in oil.
Add greens and simmer. Add beans and juice, salt and black pepper.
A little crushed red pepper adds flavor.