Pork And Beans Bars - cooking recipe

Ingredients

1 (16 ounce) can pork and beans, drained
1 (8 ounce) can pineapple, crushed with juice
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 cup oil
4 eggs
Frosting
1 1/2 cups sugar
6 tablespoons milk
6 tablespoons butter
1 cup butterscotch chips

Preparation

Remove pork fat from pork and beans.
Mash beans and pineapple.
Combine all ingredients and mix well.
Bake at 350 for 25 minutes in a greased jelly roll pan.
For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
Spread on cooled bars while mixture is thin.