Cook sausage and onions in a skillet until
ausage until browned and cooked through, crumbling and breaking it up as
Brown sausage, drain and set aside.
Prepare gravy as directed on package.
Mix the gravy and sausage together.
Bake biscuits as directed on package.
When biscuits are done, cut in half and pour gravy over biscuits and serve.
Turn gravy and beef into skillet.
Heat slightly and remove beef chunks.
Add to gravy the onion, garlic, Worcestershire sauce and catsup.
Cover and simmer until onion is tender, 5 to 7 minutes.
ke Biscuits:
Put oven rack in middle position and
In large skillet crumble the sausage and cook until browned. Sprinkle in the flour, stirring constantly. When mixture is smooth, slowly add the milk, stirring constantly, for about 3 minutes until mixture is creamy and bubbly.
Split your biscuits and pour the gravy over them.
Crumble sausage in lg. fry pan. Cook til done. Add flour and salt and pepper. Saute for 1-2 minutes. Add milk and cook for 5-7 minutes.
Serve over biscuits.
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
To make the beer and onion gravy, heat the oil and the butter in
ease a 11x7 baking dish and set aside.
Chop
Gravy:.
Melt butter. Add flour. Mix well until no lumps are left.
Gradually add milk to make a thick gravy. Add sausage, salt and pepper to taste.
Biscuits:.
Combine all dry ingredients. Cut in shortening. Add milk.
Roll out and cut into desired size.
Bake at 450 degrees for about 12 minutes.
To serve- split biscuits and top with sausage gravy.
frying up, put your biscuits in the oven, by
illet over medium heat, and cook and stir until the sausage
Place biscuits onto a medium sheet pan and bake according to package ddirections
ice pot roast and serve with roasted vegetables and pan gravy.
My
I use leftover roast and cut it up in small chunks.
Chop 3 to 4 potatoes in cubes and boil with salt and pepper; don't overcook. Saute 1 large onion in butter in a large black skillet.
Add potatoes.
Use the juice to make gravy or get a brown gravy mix and use to thicken.
Add meat last.
Bake biscuits separately and split open, then pour hash on top.
In a 1 1/2-quart casserole, combine gravy and poultry seasoning.
Stir in chicken and frozen vegetables.
Bake at 400\u00b0 for 15 minutes, or until mixture begins to bubble.
then turn.
Biscuits:.
Meanwhile, make dough for biscuits. Sift together 2
Bake biscuits according to directions on can.<
Melt margarine in baking dish.
Salt and pepper the chicken to taste.
Dip chicken in melted margarine.
Add flour to margarine with a fork; work flour into margarine.
Add broth; stir until smooth.
Place in 350\u00b0 oven for 30 to 40 minutes.
Check in 15 minutes and stir mixture to smooth any lumps.
When chicken is done, put biscuits on top of chicken and gravy; either canned or homemade biscuits.
Bake until brown (serve hot).