Meme'S Hash And Biscuits - cooking recipe

Ingredients

leftover roast, cubed
3 to 4 potatoes, cubed
salt and pepper
1 large onion, diced
brown gravy mix or homemade gravy
biscuits

Preparation

I use leftover roast and cut it up in small chunks.
Chop 3 to 4 potatoes in cubes and boil with salt and pepper; don't overcook. Saute 1 large onion in butter in a large black skillet.
Add potatoes.
Use the juice to make gravy or get a brown gravy mix and use to thicken.
Add meat last.
Bake biscuits separately and split open, then pour hash on top.