Peppered Sausage Gravy And Biscuits - cooking recipe

Ingredients

1 lb jimmy dean mild sausage (any pork sausage)
2 teaspoons minced garlic
1/4 cup butter
1/3 cup all-purpose flour
1/4 teaspoon ground pepper
1/4 teaspoon seasoning salt
1/4 teaspoon basil
1 (14 ounce) can ready-to-serve chicken broth
1/4 cup half-and-half
1 (12 ounce) can pillsbury refrigerated buttermilk biscuits

Preparation

Bake biscuits according to directions on can.
In a large skillet, fry crumbled up sausage til done and no longer pinkish.
Drain sausage, (do not wipe pan clean) add sausage back into pan.
Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
Slowly add can chicken broth and half and half.
Bring to a boil while stirring to thicken gravy.
Add sausage to gravy mixture.
Simmer 5 minutes.
Serve over biscuits.