Sausage Gravy And Biscuits - cooking recipe

Ingredients

Gravy
1/3 cup butter or 1/3 cup margarine
1/3 cup flour
3 cups milk
1/2 lb ground sausage, precooked
salt and pepper, to taste
Biscuits
2 cups flour
2 teaspoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
3/4 cup buttermilk

Preparation

Gravy:.
Melt butter. Add flour. Mix well until no lumps are left.
Gradually add milk to make a thick gravy. Add sausage, salt and pepper to taste.
Biscuits:.
Combine all dry ingredients. Cut in shortening. Add milk.
Roll out and cut into desired size.
Bake at 450 degrees for about 12 minutes.
To serve- split biscuits and top with sausage gravy.