Southern Style Tomato Gravy With Biscuits - cooking recipe

Ingredients

6 frozen buttermilk biscuits
8 ounces bulk pork sausage
2 tablespoons all-purpose flour
1 teaspoon dried thyme leaves
1 small onion
1 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (14 1/2 ounce) petite diced tomatoes

Preparation

Place biscuits onto a medium sheet pan and bake according to package ddirections.
Place sausage in a large saucepan, amd cook over medium-high heat for 3-5 minutes or until sausage is no longer pink, breaking into crumbles.
Add flour and thyme, and cook 4-6 minutes until sausage is browned, stirring occasionally.
Chop onion, and add to saucepan cooking 2-3 minutes or until tender.
Add milk, salt, and pepper, and bring to a boil.
Reduce heat to medium and simmer 2-4 minutes stirring occasionally.
Add tomatoes and cook 3-5 minutes or until gravy is thickened stirring occasionally.
Serve gravy over biscuits.