Mountain Gravy And Biscuits - cooking recipe

Ingredients

1/2 lb breakfast sausage, ground
3 tablespoons flour
2 cups milk
12 biscuits

Preparation

In large skillet crumble the sausage and cook until browned. Sprinkle in the flour, stirring constantly. When mixture is smooth, slowly add the milk, stirring constantly, for about 3 minutes until mixture is creamy and bubbly.
Split your biscuits and pour the gravy over them.